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Where the Wild Cooks Go: Recipes from My Travels in Food and Music [9781846149610]

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BBC broadcaster and musician Cerys Matthews tours the world from her kitchen, mixing up recipes with the music, poetry and cultures that have inspired her over a lifetime of cooking and travelling.

A kitchen these days is a wonderful place. You can cook your way right round the world without spending a fortune and without even leaving your home. 

This is exactly what Cerys Matthews, food enthusiast, finds herself doing, with tried-and-tested recipes from all over the globe. 

Shall we go Spanish? Japanese? Scottish? Shall I cook inside? Light a fire??

Here, low-meat, vegan and vegetarian options, as well as cocktail recipes, offer up the world as your oyster.

Accompanied by stories and folklore from each country, with a wonderful list of tracks to inspire while you cook and eat, this is a failsafe way to keep things interesting in the kitchen.

With a recipe base and song list built over years of touring and discovering new places, Cerys has found that a simple list of ingredients and a great playlist on the go means there's always a ticket to ride.
AUTHOR: Cerys Matthews MBE is a musician, author and broadcaster. A DJ on the BBC World Service, BBC Radio 2 and BBC 6 Music, where she programmes and hosts an award-winning weekly show, she is also a cultural roving reporter for the One Show, and has written and presented documentaries on BBC Radio 4, BBC Radio 2, S4C and BBC Television. The founder member of the multi-million selling band Catatonia, she is also a co-founder and owner of the Good Life Experience festival. A mum of three, she cooks every day.

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SKU:
9781846149610
ISBN13:
9781846149610
Availability:
Delivery usually in 2-6 working days.
Author:
Cerys Matthews
Publisher:
Particular Books
Publication:
05-Sep-2019
Format:
Hardback
Pages:
272
Chart Position:
1352
Weight:
944 Grams
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