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Move over soggy cereal and plain toast, there's a new skillet in town...
From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day right.
From crumpets and scrumpets (her invention) to pancakes, eggs and muffins, taking in the most delectable toppings you didn't even know you were allowed before noon, What I Ate for Breakfast is full of mouth-watering, simple, inexpensive, joyful recipes that might just make you look forward to the sound of your alarm clock...
AUTHOR:
Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.
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