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Tonight's Dinner: Home Cooking for Every Day: Recipes From The Cook Up [9781743797723]

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Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia's favourite cook, with a diverse list of 80 easy, delicious recipes from SBS's number one food show, The Cook Up.

Tonight's Dinner brings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adam's warmth, humour and dynamic cooking-style will put the joy of cooking back into your kitchen easily, so you can feed your friends and family with thoughtful, healthful meals. These recipes require minimal preparation, are balanced in nutrition, affordable and light on the washing up! Because, often, the key to good home cooking is to just do good home cooking.

Adam covers all bases including Light Meals; Weeknight Dinners; Vegetables; Pasta and Noodles; Wok Wonders; Snacks, Sides and Sandwiches; and Sweets. Sample some Salmon & cucumber hand rolls or whip up some Fresh ricotta toast with braised onions and thyme. Relish your Lemon pepper fettuccini with haloumi before launching into Lamb shoulder tacos the following night. And don't miss Adam's cooking hacks in each recipe, and star guest contributions from The Cook Up.

With Tonight's Dinner, you'll soon realise that a meal's difficulty has no bearing on how good it tastes.


AUTHOR: Adam Liaw is a writer, cook, television presenter and former lawyer. He is host of the much anticipated new Australian TV series The Cook Up, screening every weeknight across 40 weeks from April 19. Adam is the author of six cookbooks, host of the long-running and award-winning SBS series Destination Flavour, and UNICEF Australia's ambassador for nutrition. He has also been appointed by the Japanese Government as an official goodwill ambassador for Japanese cuisine.
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SKU:
9781743797723
ISBN13:
9781743797723
Availability:
Delivery Usually In 5-10 Working Days
Author:
Adam Liaw
Publisher:
Hardie Grant Books
Publication:
17-Feb-2022
Format:
Hardback
Pages:
224
Stock Status:
Available to order
Weight:
1,010 Grams