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The Turkish Cookbook [9780714878157]

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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions

Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.


AUTHOR: Musa Dagdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Ciya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.

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SKU:
9780714878157
ISBN13:
9780714878157
Availability:
Delivery usually in 2-6 working days.
Author:
Musa Dagdeviren
Publisher:
Phaidon Press Ltd
Publication:
15-Mar-2019
Format:
Hardback
Pages:
512
Weight:
1,830 Grams
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