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The Pressure Cooker Cookbook [9780091945015]

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By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner.
AUTHOR: Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She lives in London with her family.
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SKU:
9780091945015
ISBN13:
9780091945015
Availability:
Delivery usually in 2-6 working days.
Author:
Catherine Phipps
Publisher:
Ebury Press
Publication:
06-Sep-2012
Format:
Hardback
Pages:
224
Weight:
914 Grams
  • 5
    New pressure cooker......

    Posted by George Staines on 10th Apr 2020

    .... so a book needed. Catherine Phipp's writing is excellent and she has worked from first principles, so there are great explanations of the techniques needed. The recipes are very well thought through; those I have tried thus far have worked well. I'm looking forward to gradually making my way through the book!

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