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The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free [9781848992658]

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Whether for personal, practical or planetary reasons, more and more people are adopting a flexitarian diet that has less meat and fish, and is mostly vegetarian. In The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want. She explores a world of vegetarian flavours that will turn your expectations of meat-free eating around.Try Smoked Cheese Potato Cakes with Crispy Kale for the ultimate comfort food supper, or go for the variation of Salmon Potato Cakes as an indulgent weekend brunch. Or make the flavour-packed options of Lebanese Labneh Balls or Spiced Lamb Meatballs when entertaining vegetarian and non-vegetarian guests. This is a creative guide to a delicious way of eating.


AUTHOR: Nicola Graimes is an award-winning cookery writer and former editor of Vegetarian Living magazine. She has written more than 20 books, including The Top 100 Recipes for a Healthy Lunchbox, The Big Book of Wok, The Big Book of Low-Carb Recipes, The New Vegetarian Kitchen (that was chosen as one of OFM's Top 50 Cookbooks of the Year) and Veggienomics for Nourish.
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SKU:
9781848992658
ISBN13:
9781848992658
Availability:
Delivery Usually In 6-15 Working Days
Author:
Nicola Graimes
Publisher:
Nourish Books
Publication:
17-Sep-2015
Format:
Hardback
Pages:
224
Weight:
1,066 Grams
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