This website uses cookies for analytical and functional purposes.

Trustpilot
MENU
Need Help?
Compare Selected 0

The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons [9780008172459]

(1 review) Write a Review

An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 200 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year. The Modern Cook's Year includes: Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes ; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears. Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook's Year is set to become a contemporary classic.


AUTHOR: Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.

more
less
Free UK Delivery
rrp: £26.00
£15.73
(You save £10.27 )
Availability:
Delivery usually in 2-6 working days.
Add to Wish List
SKU:
9780008172459
ISBN13:
9780008172459
Availability:
Delivery usually in 2-6 working days.
Author:
Anna Jones
Publisher:
Fourth Estate Ltd
Publication:
05-Oct-2017
Format:
Hardback
Pages:
480
Chart Position:
4139
Weight:
1,600 Grams
  • 5
    Love it!

    Posted by Diane (Manchester) on 18th Oct 2017

    Most cookbooks are examined, enticing pictures scanned, but few recipes are ever made and appear at the dining table. I have all Anna's books and have cooked 90% of the recipes (save for a few using ingredients I don't like). Her food is not fancy but lovely to eat.
    This book is split into seasons but I have found myself eating from all the chapters even though it is autumn.
    I love both the process of cooking and eating this food. I have also bought them as presents for people which is a real sign of how much I love them.
    Happy eating whether you are vege or not.

Cook. Eat. Love. [9781409169437]

Cook. Eat. Love. [9781409169437]

Welcome back to my kitchen! It's still as messy, noisy and generally chaotic as ever, but - if possible - even more drenched in love. I'm so excited …

rrp: £20.00
£8.97
Add to Cart
Delivery usually in 2-6 working days.
Ottolenghi SIMPLE cover photo

Ottolenghi SIMPLE [9781785031168]

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is…

rrp: £27.00
£17.28
Add to Cart
Delivery usually in 2-6 working days.
26 Grains cover photo

26 Grains [9781910931035]

With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bo…

rrp: £26.00
£19.49
Add to Cart
Delivery usually in 2-6 working days.
Ottolenghi: The Cookbook cover photo

Ottolenghi: The Cookbook [9781785034770]

Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It bro…

rrp: £27.00
£16.71
Add to Cart
Delivery usually in 2-6 working days.