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The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients [9781787135963]

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From biscotti to limoncello, the world's love affair with Italian delis goes back many years.

The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.

Theo Randall's Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.

With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
AUTHOR:

Theo Randall started working at the River Cafe in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Cafe, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Lorraine, Chef's Protege, and My Kitchen Rules. He also works with high-profile brands including Pizza Express, Cirio and Natoora. He has written two previous cookbooks, Pasta and My Simple Italian.

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SKU:
9781787135963
ISBN13:
9781787135963
Availability:
Delivery usually in 2-6 working days.
Author:
Theo Randall
Publisher:
Quadrille Publishing Ltd
Publication:
18-Mar-2021
Format:
Hardback
Pages:
256
Weight:
930 Grams
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