The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease 
'Dr Michael Greger reveals the foods that will help you live longer' - Daily Mail
From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book.
Dr Michael Greger, founder of the wildly popular website Nutritionfacts.org takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal disease.
Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, the How Not To Die Cookbook merges cutting edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.
AUTHOR: Michael Greger, M.D., is a physician, author, and internationally recognized speaker on a number of important public health issues. He is the author of the international bestseller How Not to Die as well as the cookbook based on his lifesaving science The How Not To Die Cookbook. He runs NutritionFacts, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition. Gene Stone has written many books on animal protection and plant-based nutrition, including the #1 New York Times bestseller, Forks Over Knives. He has also co-written the bestsellers How Not to Die, The Engine 2 Diet and Living the Farm Sanctuary Life. Robin Robertson has developed recipes for and written more than twenty cookbooks, including The How Not To Die Cookbook, Vegan on the Cheap, 1,000 Vegan Recipes, Quick Fix Vegan, and Fresh from the Vegan Slow Cooker. Before becoming a cookbook expert, she was a restaurant chef and cooking teacher. She is also the writer of `The Global Vegan' column for VegNews Magazine.
How Not to Die Cookbook
Posted by Unknown on 31st Mar 2018
I purchased this to go with the How Not to Die book by the same author.
The recipes seem very easy and are very tasty
How Not To Die
Posted by Jul3sb on 15th Jan 2018
Purchased this to go with the How Not to Die book by the same author. Beautiful book at at great price.
Live to be 120
Posted by Peter on 13th Jan 2018
Having read How Not To Die this is the next logical purchase to enable me to practice what Micheal Gregor advises. He also had a smart phone app that supports eating healthily. Some excellent recipes - have just got back from a shopping expedition and will eat well this week.
Highly recommend this and the How Not To Die book.
Really good book
Posted by Eve on 12th Jan 2018
contains really useful and interesting information,lots of amazing plant based meals even good for non vegetarians/vegans,highly recommend!!
healthy + tasty
Posted by SLR on 12th Jan 2018
love this book. Full of great recipes, great photos and great hints and tips. I have only had the book a few days and have already cooked 2 recipes and they were very tasty and easy to make.
Insightful & Practical
Posted by Cath Wood on 9th Jan 2018
The recipes are easy to understand, with different ratings for difficulty, most of the items are things you have in with the occasional exception. insightful information, interesting, pictures are an accurate depiction of what the food looked like (even when I've cooked it), the food cooked so far has tasted good. Would recommend to anyone, but especially if you are looking for a new Vegan Cookbook.
Very good info
Posted by Valey vegan on 26th Dec 2017
Great book recommend how not to die and how not to die cook book