Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:
As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.
Make your favourite fast-food and takeaway dishes at home! This new and updated edition of The Takeaway Secret offers a wide selection of popular reci…
When it comes to Christmas, it's the thought that counts. Homemade Christmas is the perfect source of festive inspiration for creating thoughtful, per…
Good food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Coo…
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a colle…
THE OFFICIAL CHILANGO COOKBOOK Just about anything you can dream up can become a burrito. There are no rules.Chilango is continuously raising the bar …
The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisf…
After years of acting, David Burtka decided to follow his passion and attend cooking school. As the chef and founder of the catering company Gourmet M…
This super helpful and innovative book aims to make free from cooking welcoming, inclusive, and as stress free as possible. All the tasty recipes a…
Sweet vegan treats that are easy to make, deliciously decadent and use natural, inexpensive ingredients will transform any plant-based diet, satisfyin…
From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and ho…
'The Food Almanac' is a seasonal collection of recipes and stories celebrating the joy of food a dazzling, diverse mix of memoir, history, short stori…
This is a uniquely helpful and accessible guide to taking control of your own foot health by holistic heath innovator Yamuna Zake. We don't need doct…
