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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes [9781903141540]

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Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe
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SKU:
9781903141540
ISBN13:
9781903141540
Availability:
Delivery Usually In 5-10 Working Days
Author:
Suzanne Vandyck
Publisher:
Aquamarine
Publication:
13-Aug-2008
Format:
Hardback
Pages:
128
Weight:
976 Grams
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