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The Flexible Vegetarian [9780711239043]

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'I wish I'd written it' - Simon Rimmer

Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle.

The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike.

Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet.

Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.

For an exclusive interview with the author, see our blog here.


AUTHOR: A TV cook and author of five books, Jo Pratt is a regular contributor to BBC Good Food and Waitrose magazines and often appears on shows such as Channel 4 `What's Cooking?'. She is the former food editor for both Elle and Glamour magazines and was named one of Waterstones `Writers of the Future'. She has worked with Marcus Waring, Gary Rhodes and many more high profile chefs and brands. She is the executive chef of award-winning restaurant The Gorgeous Kitchen.

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SKU:
9780711239043
ISBN13:
9780711239043
Availability:
Delivery usually in 2-6 working days.
Author:
Jo Pratt
Publisher:
Frances Lincoln Publishers Ltd
Publication:
07-Sep-2017
Format:
Hardback
Pages:
192
Weight:
812 Grams
  • 3
    Average read

    Posted by Laura on 1st Feb 2018

    Purchased after seeing Jo on TV and Simon Rimmers recommendation but not overly impressed.

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