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The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home [9781849499415]

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Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house...but they thank him for getting it right.

The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, methi, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna, keema, achari and naga or phal. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan.Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

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SKU:
9781849499415
ISBN13:
9781849499415
Availability:
Delivery usually in 2-6 working days.
Author:
Dan Toombs
Publisher:
Quadrille Publishing Ltd
Publication:
04-May-2017
Format:
Hardback
Pages:
160
Chart Position:
4537
Weight:
683 Grams
  • 5
    the curry guide

    Posted by janice gorman on 2nd Jan 2021

    recipient of book very pleased

  • 4
    very imformative

    Posted by michael on 21st Dec 2017

    Very well la id out book with over a 100 recipes well explained and some great photos looking forward to cooking some of thr dishes

Rick Stein's India cover photo

Rick Stein's India [9781849905787]

Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours …

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