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A reference and recipe resource on how to prepare and cook the edible parts of over 40 vegetables The Complete Vegetable Cookbook is a comprehensive reference and recipe collection, making it a must-have in any cook's kitchen. James Strawbridge showcases more than 40 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen.
An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing.
There are over 120 delicious vegetarian recipes for you to enjoy- main meals, light lunches, and sides. Rustle up one of James' family favourites- a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round.
AUTHOR: James Strawbridge first gained fame on the BBC2 TV programme It's Not Easy Being Green (2006-2009). More recently he's made guest appearances on Channel 4's Escape to the Chateau. James runs The Posh Pasty Company and an innovative product development agency Strawbridge Kitchen - clients include Warren's Bakery and Kelly's Ice Cream. He is also the Executive Development Chef for Cornish Sea Salt. James' book The Artisan Kitchen published by DK in September 2020.
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A reference and recipe resource on how to prepare and cook the edible parts of over 40 vegetables The Complete Vegetable Cookbook is a comprehensive r…
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A reference and recipe resource on how to prepare and cook the edible parts of over 40 vegetables The Complete Vegetable Cookbook is a comprehensive r…
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