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The Art of Eating Well [9780091958329]

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The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment. Jasmine and Melissa's philosophy is simple: a healthy gut leads to a healthy body and mind, and a better, happier you; that changing the way you eat doesn't have to involve deprivation, but can be enjoyed everyday - whether you are home, work, with family or friends, or eating out. This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar, high starch and are alkaline friendly. The sisters' down-to-earth, encouraging and practical guidance will motivate you to try new foods and no longer crave high sugar and processed foods. They include comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing, and packed lunches and snacks that fit busy lifestyles. The Art of Eating Well is divided into clear categories - Kitchen and Store Cupboard Basics; Cooking in Advance; Breakfast; Soups; Salads; Sides and Snacks; Main Meals, including meat, poultry, fish and vegetarian; Baking and Desserts; Dips, Dressings and Sauces; Juices and Smoothies; Basics. Beautifully photographed and designed, The Art of Eating Well is a kitchen bible that delivers maximum taste and maximum nutrition. A bold and beautiful cooking companion for food lovers that will change the way you eat leaving you energized, healthy, slimmer and strong.


AUTHOR: Jasmine Hemsley (Author) Sisters Jasmine and Melissa Hemsley have taken the UK by storm since launching their family-run food business for people who want to live healthier, happier lives. Within two weeks of creating their blog in 2012 the girls were asked to write for Vogue.co.uk, where they are still regular contributors. The Art of Eating Well is Jasmine and Melissa's bestselling first cookbook; Good + Simple is their second. In 2015 the Hemsleys launched their sell-out spiralizer, which quickly became a must-have kitchen utensil. Their Channel 4 TV series Eating Well with Hemsley + Hemsley aired on 9 May 2016. Hemsley + Hemsley continue to cook and consult for celebrities and high-profile events around the world. Melissa Hemsley (Author) Sisters Jasmine and Melissa Hemsley have taken the UK by storm since launching their family-run food business for people who want to live healthier, happier lives. Within two weeks of creating their blog in 2012 the girls were asked to write for Vogue.co.uk, where they are still regular contributors. The Art of Eating Well is Jasmine and Melissa's bestselling first cookbook; Good + Simple is their second. In 2015 the Hemsleys launched their sell-out spiralizer, which quickly became a must-have kitchen utensil. Hemsley + Hemsley continue to cook and consult for celebrities and high-profile events around the world. hemsleyandhemsley.com @HemsleyHemsley
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SKU:
9780091958329
UPC:
9780091958329
Availability:
Delivery usually in 2-6 working days.
Author:
Jasmine Hemsley
Publisher:
Ebury Press
Publication:
19-Jun-2014
Format:
Hardback
Pages:
320
  • 5
    Such a great buy !!

    Posted by Unknown on 15th Apr 2017

    Due to various reasons I have had to change my diet, and this ethos of eating has been great. The physical benefits has really shown itself- I look and feel so much better.
    I probably will buy the second one once I have worked my way through this one. Since purchasing it (maybe 3/4 weeks ago) I have tried and enjoyed well over 10 recipes.

  • 5
    Interesting and very sensible with lots of tasty recepies.

    Posted by Gilbert Gill on 13th Feb 2017

    We found this an interesting book with new ideas for dishes and some sensible ways of improving your diet.

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