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Taverna [9780224101646]

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Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.

TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks.

From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
AUTHOR: Georgina is a cook, food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from recipes passed down to her. At university she studied Fine Art, after which her passion for food landed her a job as a food writer and stylist on various food magazines. She went on to join Jamie Oliver's food team where she has worked for ten years. She writes, develops and styles for magazine features, books, television projects and campaigns. Georgina's work is inspired by her visual eye and her love of travel. Be it sourcing props at flea markets, travelling the world for street-food, or cycling round London with her camera in tow, she documents her food adventures on her blog and her instagram @georgiepuddingnpie. Stirring Slowly is her first book.

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rrp: $47.34
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SKU:
9780224101646
ISBN13:
9780224101646
Availability:
Temporarily Unavailable.
Author:
Georgina Hayden
Publisher:
Square Peg
Publication:
04-Apr-2019
Format:
Hardback
Pages:
304
Chart Position:
2598
Weight:
1,161 Grams
  • 5
    Fantastic Cypriot cookery

    Posted by Nina Venhuis on 8th Oct 2019

    This book is fantastic,the recipes are great and I love the stories.
    I would recommend this book to anyone who loves Mediterranean food .

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