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Spanish Made Simple: 100 Foolproof Spanish Recipes [9781849497602]

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FROM THE CHEF BEHIND TAPAS REVOLUTION

Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which boasts a massive 16 Michelin stars, to the markets of Madrid and the tapas bars now found all over the world.

In Spanish Made Simple, chef Omar Allibhoy guides you through the basics of 100 key Spanish dishes and encourages you to discover what has made this cuisine so famous. All the ingredients are available from supermarkets and whether you're an expert or a complete beginner in the kitchen, you'll find these recipes simple, sunny and delicious.


AUTHOR: Omar Allibhoy trained with Ferran Adria in Spain and later became chef at El Pirata deTapas in Notting Hill, London. He has since opened five Tapas Revolution restaurants (Shoreditch, Westfield, Bluewater, Birmingham and Sheffield).
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SKU:
9781849497602
ISBN13:
9781849497602
Availability:
Not currently available.
Author:
Omar Allibhoy
Publisher:
Quadrille Publishing Ltd
Publication:
01-Oct-2016
Format:
Hardback
Pages:
224
Weight:
800 Grams
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