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Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch [9781911127246]

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'Julie bakes with love. It's her secret ingredient.' - Pierre Koffmann

Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. Both of them gained comfort from baking together in the earlier stages of her condition, which was when Julie started her Instagram account as a way to document this precious time. Her devoted followers now send regular supportive messages and photos of their own bakes to her beautiful and inspiring Instagram feed.

From astonishingly beautiful Fruit Tarts and Pies that look as stunning unbaked as they do baked, to irresistible Cakes, Bakes and Treats, delicious Breads and Yeasted Dough, Chocolate Dishes, Desserts and the weekend Brunch, recipes include an Apple Rose Tart and a stunning Concorde Cake, Caramel Bread, Iles Flottantes and Delizie al Limone.

Julie writes eloquently about how she makes and composes her highly original decorative flourishes, whether they are chocolate flowers or meringue kisses. She also delves into getting pastry right and making your cakes work every time, all while offering mouthwatering recipes presented in her warm, and soulful style.


AUTHOR: Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. Aged 30, she re-trained as a chef and after spending just a few weeks in a Michelin starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dementia she started to bake with her as a form of mutual therapy, taking photos of their baking days together and posting them on Instagram as a precious record. Her personal story and her talent for baking quickly gained a very large and devoted following (18.8k as of March 2017). Every day she receives message of support and thanks for her inspirational feed, as well as many photographs of the baking that she has inspired in others. Julie loves her creative space on Instagram where she's discovered great warmth, support and a shared passion for food and baking from her many followers. At home, she runs a weekly supper club that is currently booked up until January 2018. She has appeared on BBC Television's Yes Chef judged by Pierre Koffman, and is a judge for the Nestle Professional Toque D'or Student Catering Competition. Instagram: julie_jonesuk
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SKU:
9781911127246
ISBN13:
9781911127246
Availability:
Delivery Usually In 6-10 Working Days
Author:
Julie Jones
Publisher:
White Lion Publishing
Publication:
21-Sep-2017
Format:
Hardback
Pages:
176
Weight:
800 Grams
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