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Rick Stein's Long Weekends [9781785940927]

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Accompanies the major BBC TV series.

Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities.

For Rick Stein, good food is at the heart of a great weekend, whether you are flying off for a short break to Bordeaux, Cadiz or Palermo, or simply making the most of time at home.

Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. 

Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.


AUTHOR: Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow, London and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.
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rrp: £25.00
£16.92
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SKU:
9781785940927
ISBN13:
9781785940927
Availability:
Delivery usually in 2-6 working days.
Author:
Rick Stein
Publisher:
BBC Books
Publication:
06-Oct-2016
Format:
Hardback
Pages:
320
Weight:
1,243 Grams
  • 4
    I want to eat them all!

    Posted by Julie Harrison on 7th Jan 2018

    Great book - wonderful pictures and good prose - you can hear Rick speaking. Love reading the recipes, though I am more likely to visit the original restaurants than make many of them. The prose is very descriptive of each location and the food of the region.

  • 3
    Torn book cover

    Posted by Unknown on 19th Oct 2017

    Content of the book was fine but the cover arrived torn which was disappointing

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