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Plenty [9780091933685]

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With his hugely successful restaurants and bestselling Ottolenghi: The Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes features 120 original dishes, many of which were first developed for the Guardian Weekend magazine's 'New Vegetarian' column.

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, daring food photography by Jonathan Lovekin and inspiring recipes, Plenty is a must-have for meat-eaters and vegetarians alike.


AUTHOR: Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington. He opened the restaurant NOPI in Piccadilly in 2011.

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SKU:
9780091933685
UPC:
9780091933685
Availability:
Delivery usually in 2-6 working days.
Author:
Yotam Ottolenghi
Publisher:
Ebury Press
Publication:
29-Apr-2010
Format:
Hardback
Pages:
288
Chart Position:
3325
  • 5
    This is Great

    Posted by Valerie on 4th Dec 2017

    I had not even heard of Yotam Ottolenghi until requested to buy one of his books for my vegetarian daughter. I accidently ordered two! So pleased I did as I also have a copy now. And what a lovely book it is whether you are a 'Veggie' or not. Would thoroughly recommend

  • 5
    Fantastic recipe book, brilliant price!

    Posted by Unknown on 16th Nov 2017

    I've hankered after this book for ages. Seeing it available at an independent bookseller at such a good price was irresistible!

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