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Persiana: Recipes from the Middle East & Beyond [9781845339104]

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BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014

Persiana: the new must have cookbook.

'Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl' - Observer Food Monthly

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

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SKU:
9781845339104
ISBN13:
9781845339104
Availability:
Delivery Usually In 4-8 Working Days
Author:
Sabrina Ghayour
Publisher:
Mitchell Beazley
Publication:
06-May-2014
Format:
Hardback
Pages:
240
Weight:
1,018 Grams
  • 5
    Excellent cookbook

    Posted by Laszlo on 1st Jan 2020

    Wide rangeof recipes to suit all tastes, great and easy to follow. Images are fantastic and helpful. Will use it for many years.

  • 4
    Entertaining At Home (with a difference)!

    Posted by Peter Flynn on 10th Apr 2018

    Do you enjoy having friends round for dinner? Would you like to offer them something delicious which is easy to prepare and which they may not have experienced before? If the answers are yes, then this is the book for you. The book is described as 'A celebration of the food and flavours from the regions near the Southern & Eastern shores of the Mediterranean Sea,' and that is exactly what it is. There are starters, soups, mains etc. and the ingredients are readily available. The recipes give detailed instructions which are easy to follow for even an amateur cook like myself.So, get ready to amaze your friends and family with such dishes as Spicy tomato & pepper dip, or maybe Quinoa salad with toasted pistachios preserved lemons & courgettes and what about Saffron lemon chicken? Stop salivating and order this book, you know you want to!

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