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Orange Blossom & Honey: magical Moroccan recipes [9780857834157]

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In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the blue town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breathtaking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.
AUTHOR: John Gregory-Smith is a food and travel writer who has written three previous books, Turkish Delights, Mighty Spice and Mighty Spice Express. He writes for Grazia, Evening Standard, Attitude, and Woman & Home, and his recipes have been featured in the Times, the Telegraph, Sainsbury's Magazine, the Daily Mail, Hello!, GQ and Men's Health. He has had rave reviews for his pop-ups at Carousel, Soho House, Druid St Market and Wringer & Mangle.
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SKU:
9780857834157
ISBN13:
9780857834157
Availability:
Delivery Usually In 6-15 Working Days
Author:
John Gregory-Smith
Publisher:
Kyle Books
Publication:
28-Sep-2017
Format:
Hardback
Pages:
192
Weight:
840 Grams
  • 5
    Excellent

    Posted by chris hillier on 19th May 2018

    Great recipes plus history behind them and a travelog. Now have a long list of dishes to try

  • 5
    My new favourite cooking book

    Posted by Grace on 14th Jan 2018

    This book is lovely. Surely, the person who wrote it spent some time in Morocco.
    This book is very much inspired by Moroccan cuisine with some modern twist, which is even better as you can get ingredients at home; and still feel the flavours of lemon, saffron and rose water. Delicious!

  • 3
    Lots of inaccuracies!

    Posted by A Moroccan reader on 23rd Dec 2017

    Beautiful illustrations but too many of the recipes are not genuine Moroccan original recipes. A lot of the dishes have simply been changed or made up! What a shame.

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