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One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet [9780008172480] cover image
Crispy Tofu & Broccoli Pad Thai
Chocolate & Almond Butter Swirl Brownies
Quick Chickpea Braise with Kale & Harissa
White Miso Ramen
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet [9780008172480] cover image
Crispy Tofu & Broccoli Pad Thai
Chocolate & Almond Butter Swirl Brownies
Quick Chickpea Braise with Kale & Harissa
White Miso Ramen
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One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet [9780008172480]

(4 reviews) Write a Review

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.

There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.
 
One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.

This book is good for you, your pocket and the planet.


AUTHOR:

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns.

 

BOOK OF THE MONTH:

Mar ' 21

And our BOOK OF THE YEAR 2021!

'We all loved this. A greener way to cook for you, your family and the planet is exactly what it says on the cover – a collection of healthier, more environmentally-conscious recipes which won’t use every utensil in your kitchen.  Try your hand at quick pesto, or golden rosti, or sweetcorn fritters. There are handy sections with 10 simple ideas for… which cover all kinds of veggies, and will inspire anyone when stuck for meal suggestions. There’s even a chapter on how to waste less, and make your own home kitchen more environmentally friendly.'

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SKU:
9780008172480
ISBN13:
9780008172480
Availability:
Delivery usually in 2-6 working days.
Author:
Anna Jones
Publisher:
Fourth Estate Ltd
Publication:
04-Mar-2021
Format:
Hardback
Pages:
336
Chart Position:
1367
Stock Status:
In stock
Weight:
1,198 Grams
  • 5
    Brilliant cookbook

    Posted by Geramelia on 7th Jan 2022

    Entertaining to read, excellent and new vegetarian recipes with vegan options included. Easy to cook not much washing up and less waste bought six copies as presents as I use my copy almost every day.

  • 5
    One pot pan planeet

    Posted by Chris from Newcastle on 24th Sep 2021

    A really good book - liked it so much I bought a copy for my daugher

  • 5
    Fabulous Book

    Posted by Maire Robinson on 29th Mar 2021

    Bought this for my mother and have received rave reviews. Great service and delivery from A Great Read, will most certainly purchase from here again. Thank you!

  • 5
    An excellent book & 1st class service getting it to me

    Posted by Rich Baker on 29th Mar 2021

    :-)

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