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Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants [9781848993266]

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In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street.

The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans.

The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more.

Try delicious snacks such as Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner with a whole host of delicious dahls. Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs.

And indulge in desserts, drinks and cocktails such as the Cardamom Custard Tart or a Sweet Delhi Diazepam.

From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli's signature street food dishes to recreate at home.

AUTHOR: Nisha Katona gave up her life as a full-time barrister to become a curry evangelist. She is the founder of Mowgli Street Food and shares her passion for simple, honest cookery on the BBC, ITV, Channel 4 and BBC Radio 4. She has most recently been announced as the celebrity judge on BBC 2's new prime-time 8x60 The Finest In the Deli: Yorkshire's Choice, publishing spring 2018.

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Nisha Katona
Nourish Books
Chart Position:
846 Grams
  • 5
    An awesome cookbook

    Posted by Deborah on 14th Nov 2020

    Brilliant! This was a gift which my friend loves. He's enjoying cooking all the recipes.

  • 5
    An awesome cookbook

    Posted by Deborah on 12th Oct 2020

    I brought this for my friend as he loves to cook. He loves it ad the dishes are amazing and tasty.

  • 5
    Mowgali Street Food

    Posted by WabiSabi on 12th Oct 2019

    Excellent recipe book, easy to follow and not over complicated with the end result being a delicious flavour rich meal.

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