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"Midwest Made: Big, Bold Baking from the Heartland [9780762464500]"

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Baking Big in the Great Midwest, from Past to Present
America's heartland, its Midwestern states, hold dear a hearty dessert tradition brought over with a rich immigrant heritage. German, Scandinavian, Polish, French, and Italian families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly American.

Author Shauna Sever developed what she calls the 5 tenets of Midwest baking: Bake Big, Bake Easy, Bake with Purpose, Bake from the Past, Bake in the Present. Dish and ingredient histories round out 120 recipes:

  • Rhubarb Swedish Flop
  • Streuselkuchen
  • Secret-Ingredient Cherry Slab Pie
  • Apple Dapple Cake
  • Scotch-a-Roos
...And more, custom-designed to make any kitchen feel like a Midwestern home.

    AUTHOR: Shauna Sever is the author of Pure Vanilla, Marshmallow Madness, and Real Sweet. She is a radio contributor for The Splendid Table, and has appeared on the TODAY Show and Food Network. Her work has been featured in The Wall Street Journal, USA Today, Food52, Bon Appetit, The Kitchn, Family Circle, Real Simple, Midwest Living Magazine, and many others. She lives with her husband and two children in Chicago.
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    SKU:
    9780762464500
    ISBN13:
    9780762464500
    Availability:
    Delivery Usually In 4-8 Working Days
    Author:
    Shauna Sever
    Publisher:
    Running Press Adult
    Publication:
    28-Nov-2019
    Format:
    Hardback
    Pages:
    328
    Weight:
    1,320 Grams
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