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Med: A Cookbook [9781529108583]

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Travel the Med from the comfort of your kitchen.

Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.

This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.

From Provence to Petra, Madrid to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.


AUTHOR: Claudia Roden was born and brought up in Cairo. She went to school in Paris and studied art in London where she has lived ever since. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including The Food of Italy, The Food of Spain, and the award-winning The Book of Jewish Food.

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SKU:
9781529108583
ISBN13:
9781529108583
Availability:
Delivery usually in 2-6 working days.
Author:
Claudia Roden
Publisher:
Ebury Press
Publication:
02-Sep-2021
Format:
Hardback
Pages:
320
Chart Position:
1096
Weight:
1,294 Grams
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