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Mary Berry's Quick Cooking [9781785943898]

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In this brand-new, official tie-in to the major BBC One series, Mary shows how being in a rush will never be a problem again.

The nation's queen of home cooking brings her no-fuss, delicious approach to quick fix, easy cooking. 

Mary's utterly reliable, always delicious fast dishes tempt any tastebuds and her trustworthy expertise means you can cook from scratch and put mouth-watering, tasty home-cooked food on your family's table without compromising on quality or freshness.

This stunning cookbook, packed with colourful photography, includes over 120 new recipes, including all the recipes from the show, plus Mary's trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free.

Mary Berry's Quick Cooking takes inspiration from exciting cuisines that have inspired the very best speedy cooking so you'll have plenty of new flavours to enjoy - try Moroccan summer salad, Lamb tagine with preserved lemons, Cauliflower, aubergine and lemongrass curry, a 30-minute Beef Ragu or Limoncello trifle. Looking for a fast, satisfying supper? There's Crumble fish pie or Pan-fried spiced falafels.

Something special for Sunday lunch or dinner for friends? Roast Venison fillet and peppercorn sauce or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding.

With Mary's foolproof guidance and trusted meals, discover how easy fantastic fast cooking can be.
AUTHOR: Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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SKU:
9781785943898
UPC:
9781785943898
Availability:
Delivery usually in 2-6 working days.
Author:
Mary Berry
Publisher:
BBC Books
Publication:
21-Feb-2019
Format:
Hardback
Pages:
288
Chart Position:
13
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