Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques [9780600636205]

The Ultimate Chicken Cookbook: A superb collection of 200 step-by-step recipes [9781840388565]

The Complete Book of Sewing Techniques: A practical guide to sewing, patchwork and embroidery shown in more than 1200 step-by-step photographs [9780754835172]

This comprehensive volume, with 1200 illustrations and photographs, is the complete guide to sewing, patchwork and embroidery skills, and provides all…

HelloFresh Recipes that Work: More than 100 step-by-step recipes & techniques [9781784724658]

Started back in 2012, HelloFresh is the world's leading recipe kit service. Each week their customers receive delicious recipes, recipe cards and all …

Ultimate Knitting Bible: A Complete Reference Guide with Step-by-Step Techniques [9781843404507]

Certain challenges are often faced when learning how to knit. As a beginner, you must acquire a basic understanding and the necessary tools and equipm…

Patisserie: A Step-by-step Guide to Baking French Pastries at Home [9781908974136]

This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It'…

The Pastry Chef's Guide: The secret to successful baking every time [9781911641513]

***You can read our Q&A with Ravneet Gill here*** 'Pastry is an art but it is also food so remember to stay in touch with your ingredients, refle…

Cook, Eat, Repeat: Ingredients, recipes and stories. [9781784743666]

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration,…

Ottolenghi FLAVOUR [9781785038938]

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Be…

One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet [9780008172480]

** A GREAT READ BOOK OF THE MONTH ** Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and sty…

Simply: Easy everyday dishes from the bestselling author of Persiana [9781784725167]

Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is…

The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere [9781472973610]

Enter the world of London's Pie Room. When Calum Franklin unearthed a selection of beautiful original pie moulds, it was enough to set his imagination…

The Modern Cheesemaker: Making and cooking with cheeses at home [9781911127871]

`From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, th…

The Whole Chicken: 100 easy but innovative ways to cook from beak to tail [9781784883638]

Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared …

The Sourdough School: Sweet Baking: Nourishing the gut & the mind [9780857836755]

  'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson The benefits of sourdough are well known…

The Reacher Guy: The Authorised Biography of Lee Child [9781472134257]

Jack Reacher is only the second of Jim Grant's great fictional characters: the first is Lee Child himself. Heather Martin's detailed biography elucida…