This website uses cookies for analytical and functional purposes.

Need Help?
Compare Selected 0

Kricket: An Indian-inspired cookbook [9781784881580]

(No reviews yet) Write a Review

In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients.

Drawing on inspiration from all over India - Goa, Bombay, Hyderabad - Will cleverly and expertly reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family.

Take the Smoked Haddock Kichri, a wholesome Indian rice dish updated for a modern palate; or the street food favourite Bhel Puri, kept simple but with a tangy twist.

Discover new and exciting ways to marry classic Indian flavours with every day foods such as the creamy Crab Scotch Egg with Moilee Sauce or the spicy Goan Sausage Roll served with Pickled Red Onions and a tasty Curry Leaf Mayo.

For a real flavour hit, try the incredibly simple Oysters In Coconut Cream topped with a refreshing Green Chilli Granita or for a real family feast make the Black Stone Flower Lamb Chops served with a smoky Burnt Onion Raita.

With recipes for cocktails, breads, pickles and chutneys and an emphasis on high-quality ingredients, Kricket is truly a fresh, modern and exciting approach to Indian food.

'Kricket's food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent - I loved it.' - Keith Miller, Telegraph

AUTHOR: Will Bowlby, head chef and co-founder of Kricket, has brought a new vision to the UK's Indian food scene. Shortlisted for Young British Foodies 'Chef of the year' category for two years in a row, and awarded national chef of the year by the Asian curry awards, Will started his culinary career at Le Cafe Anglais, working under the guidance of Rowley Leigh.

Will was inspired to set up his own modern Indian restaurant, after a life changing time living and working in India, and in 2015, along with friend Rik Cambell, he opened his first restaurant Kricket, with the aim to champion the rise of and redefine a new-wave approach to modern Indian food. Within its first year, Kricket Soho was awarded a Bib Gourmand by The Michelin Guide, and won best newcomer in The Asian Curry Awards. Kricket has quickly attained a cult following and support from diners and chefs alike, including Michel Roux Jr, Pierre Koffmann, Nuno Mendes and Anna Hanson.

Free UK Delivery
rrp: £28.00
(You save £11.94 )
Delivery usually in 2-6 working days.
Add to Wish List
Delivery usually in 2-6 working days.
Will Bowlby
Hardie Grant Books (UK)
1,094 Grams
Ginger Pig Meat Book cover photo

Ginger Pig Meat Book [9781845335588]

Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, t…

rrp: £27.00
Not currently available.
Scratch and Discover World Atlas cover photo

Scratch and Discover World Atlas [9781786032768]

Go on a treasure hunt around the world as you scratch to discover animals, famous buildings, people and icons from across the globe. Every spread feat…

rrp: £11.99
Not currently available.
Middle Eastern Cookbook cover photo

Middle Eastern Cookbook [9781504800648]

Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwaterin…

rrp: £12.99
Add to Cart
Delivery Usually In 6-15 Working Days
The Currabinny Cookbook cover photo

The Currabinny Cookbook [9781844884148]

Traditional food sumptuously cooked in an unashamed celebration of flavour In five years selling at farmers' markets and hosting dining events and pop…

rrp: £20.00
Add to Cart
Delivery Usually In 6-15 Working Days
Berber & Q cover photo

Berber & Q [9781785035289]

Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food. Here are over 120 of the very best, lip-smackingly good b…

rrp: £26.00
Add to Cart
Delivery usually in 2-6 working days.