Loved the currently broadcast TV series and now bought the book.
We have several of James's books including his recent French and Briish adventures which do follow the homage to Keith Floyd, but he outdoes the original TV chef by talent.
The edition is the same as the current published, but discounted.
Easy to follow recipes if you dare.
His puddings and cakes are a joy to look at given the outstanding photography which fills the book.
Acknowledged credits to all producers and suppliers visited with contact details which is a nice touch.
Highly recommended to buy from this book retailer.