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Jackfruit and Blue Ginger: Asian favourites, made vegan [9781760634322]

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THE MODERN ASIAN VEGAN RECIPE BOOK

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Bosh!, Plenty, Half Baked Harvest, or Inspiralized.

Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.

Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:

  • Jackfruit biryani
  • Cauliflower samosas
  • Fluffy peanut pancakes
  • Creamy spinach curry with crispy tofu
  • Shiitake ramen
  • Vegan 'butter chicken'
  • Sweet potato and onion pakoras
  • Tofu pad thai
  • And, Peking jackfruit pancakes

AUTHOR: Sasha Gill is a vegan food blogger, social media foodie (@sasha_diaries), and doctor-in-training at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and advocates that we can all benefit from a little bit of vegan in our lifestyle. 

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SKU:
9781760634322
ISBN13:
9781760634322
Availability:
Delivery Usually In 6-10 Working Days
Author:
Sasha Gill
Publisher:
Murdoch Books
Publication:
10-Jan-2019
Format:
Hardback
Pages:
224
Weight:
800 Grams
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