THE MODERN ASIAN VEGAN RECIPE BOOK
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Bosh!, Plenty, Half Baked Harvest, or Inspiralized.
Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.
Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:
- Jackfruit biryani
- Cauliflower samosas
- Fluffy peanut pancakes
- Creamy spinach curry with crispy tofu
- Shiitake ramen
- Vegan 'butter chicken'
- Sweet potato and onion pakoras
- Tofu pad thai
- And, Peking jackfruit pancakes
AUTHOR: Sasha Gill is a vegan food blogger, social media foodie (@sasha_diaries), and doctor-in-training at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and advocates that we can all benefit from a little bit of vegan in our lifestyle.