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How to Raise a Loaf: and fall in love with sourdough baking [9781786275783]

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A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food.

You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in.

The book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf.

AUTHOR: Roly Allen only baked his first sourdough loaf because he thought it would be difficult and he wanted a challenge. To his surprise, it turned out to be incredibly simple. He now shares his expertise and techniques, volunteering at a community bakehouse.

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SKU:
9781786275783
ISBN13:
9781786275783
Availability:
Delivery usually in 2-6 working days.
Author:
Roly Allen
Publisher:
Laurence King Publishing
Publication:
28-May-2020
Format:
Paperback
Pages:
112
Weight:
312 Grams
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