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How to Bake Anything Gluten-Free: Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts [9781787136632]

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Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts?

From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your kitchen into your own personal gluten-free bakery - but nothing tastes or looks gluten-free !

Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realised you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that - for good.

From rainbow cake to smores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.


STAFF PICK: (Rob's Choice)

“I’m counting down the days until this one comes out!
Ever since I’ve been gluten free I’ve been searching for the Holy Grail of the food world: a proper, tasty gluten free jam doughnut. And this follow up to the fantastic How To Make Anything Gluten Free has a chapter on doughnuts. A whole chapter! I can’t wait!

If, like me, you get fed up of seeing all the food you can't eat when you go into supermarkets then I’ve found the best thing is to make it yourself. And with Becky’s new book also containing recipes for Cornish pasties, cookies, cheesecakes and bagels (bagels?!), there’s no one better than the Queen of Gluten Free to guide us to GF heaven!”

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Becky Excell
Quadrille Publishing Ltd
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  • 5
    Bake Anything Gluten Free

    Posted by Christine on 12th Oct 2021

    Becky Excell's second book is brilliant and I love the Christmas section. A must for anyone who has to eat gluten free. The recipes are simple to follow and the results are amazing.

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