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Honey & Co: At Home: Middle Eastern recipes from our kitchen [9781911595663]

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Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.

From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen.

Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more.

The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment - these will quickly become staple recipes that you, friends and family will revisit again and again.

Packed full of stylish and stunning photography, At Home takes Sarit and Itamar out of the restaurant kitchen and into their home, and is filled with the stories in food that mean the most to them. The recipes and surrounding text is written from the heart with affection for the food they love.

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SKU:
9781911595663
ISBN13:
9781911595663
Availability:
Delivery Usually In 6-10 Working Days
Author:
Sarit Packer
Publisher:
Pavilion Books
Publication:
05-Jul-2018
Format:
Hardback
Pages:
288
Weight:
874 Grams
  • 5
    Clear, delicious recipes with beautiful photography

    Posted by Lucy H on 4th Jul 2018

    The selection of recipes is divided helpfully into sections so you can decide what you want to cook based on the intended audience (canapes for a party, quick supper at home, something spectacular for a special occasion) and there are plenty of notes included to ensure you don't over-face yourself or feel too daunted by seemingly complex ingredients lists.

    Some of the recipes involve preparation a day in advance, others require ingredients which take a bit of effort to find. However, there are appealing ideas on almost every page so I am determined to try a few more before long. Meat eaters and vegetarians will find something to try, and there are plenty of unusual sweet recipes to bake.

    There's a series of photographs to teach the reader how to turn out a one-pot dish which has made me want to attempt it just for the dramatic effect. That's the sign of a recipe book I will use more than once - inspiring me with the wish to try something I have never tried before.

    I expect I will be using my copy very regularly. I also want to try out their restaurants in London!

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