Nigel Slater's Eat was one of his bestselling and most popular books ever. Now he has written GreenFeast, the green follow-up to Eat, packed full of short, doable and fast vegetable recipes that are usefully divided into In the frying pan, In the hand, On the hob and Puddings.
The GreenFeast recipes are for those who want easy recipes for eating more vegetable dishes throughout the week and there will be suggestions for changing up each recipe, as well as lists and lists of quick ideas.
GreenFeast is split into two volumes: GreenFeast: spring summer (coming in May 2019) and GreenFeast: autumn winter (which will be published in September 2019).
This is exactly the food everyone wants to eat now, in the style everyone loved in Eat, all told in Nigel's warm and unique signature style.
AUTHOR:
Nigel Slater is the author of a collection of best-selling books and presenter of BBC 1's Eating Together, Simple Cooking and Dish of the Day. He has been food columnist for The Observer for over twenty years. His books include the classics Appetite and The Kitchen Diaries I, II and III and the critically acclaimed two-volume Tender. His award-winning memoir Toast: The Story of a Boy's Hunger won six major awards and was made into a BBC film starring Helena Bonham Carter and Freddie Highmore. Nigel's writing has won the National Book Awards, the Glenfiddich Trophy, the Andre Simon Memorial Prize, the Fortnum & Mason Food Book Award and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.
Nicely sized book, with recipes using very few ingredients, many of which are store cupboard staples. It just gives different ideas of how to creat plant based meals. There are some nice pictures included, making it more tempting to try the recipes out.
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