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Food of Singapore: Simple Street Food Recipes from the Lion City [9780804845106]

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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes. Favorite Singapore recipes include:
  • Chili Crab
  • Classic Hokkien Mee
  • Murtabak
  • Tea-smoked Fish Fillets
  • Barbecued Stingray
  • And many more
. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
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SKU:
9780804845106
ISBN13:
9780804845106
Availability:
Delivery Usually In 6-15 Working Days
Author:
Djoko Wibisono
Publisher:
Periplus Editions
Publication:
10-Feb-2015
Format:
Paperback
Pages:
112
Weight:
482 Grams
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