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Food and Cooking of Poland [9781903141564]

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Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions
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SKU:
9781903141564
ISBN13:
9781903141564
Availability:
Delivery Usually In 5-10 Working Days
Author:
Ewa Michalik
Publisher:
Aquamarine
Publication:
01-May-2008
Format:
Hardback
Pages:
128
Weight:
800 Grams
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