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Fire Islands: Recipes from Indonesia [9781911632047]

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Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
AUTHOR: Eleanor Ford is a food writer whose work draws on exotic, far-flung destinations for inspiration. Her first book, Samarkand, won the Guild of Food Writers Award for Food and Travel in 2017. When not travelling and collecting recipes, Eleanor lives in London.

Delivery Usually In 4-8 Working Days
Eleanor Ford
Murdoch Books
1,200 Grams
  • 5
    Terrific book

    Posted by Max on 3rd May 2019

    Stumbled upon this gem of a cookbook. It looks terrific - great food and travel photography, and writing - and the recipes look delicious.

  • 5
    The most beautiful book

    Posted by Unknown on 3rd May 2019

    This is such a beautifully produced book and the pictures make you want to cook everything. Not sure whether I'll start with the turmeric roast pork or the gado gado salad, I know I'll be trying the peanut sauce!

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