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Fermentation: River Cottage Handbook No.18 [9781408873540]

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In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.
AUTHOR: Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of More Veg, Less Meat, FIVE, Tonics & Teas and Gifts from the Modern Larder. She's served as Commissioning Editor of Waitrose Food Illustrated and Head of Food for the pioneering organic box scheme Abel & Cole. Rachel currently runs preserving and fermentation courses at River Cottage in Devon and writes for The Simple Things magazine. She lives in Crystal Palace, London, where she has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market.

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SKU:
9781408873540
ISBN13:
9781408873540
Availability:
Delivery Usually In 5-10 Working Days
Author:
Rachel de Thample
Publisher:
Bloomsbury Publishing PLC
Publication:
03-Sep-2020
Format:
Hardback
Pages:
256
Stock Status:
Available to order
Weight:
502 Grams
  • 5
    River Cottage Book on Fermentation

    Posted by Claire Kay on 27th Dec 2020

    A lovely book to read, containing several methods of fermentation with a huge amount of recipes to follow.

  • 5
    Beautiful book

    Posted by Kathy on 25th Nov 2020

    This is exactly what I anted in a book. A gorgeous cover and perfect, easy ideas

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