Latest Cookery

Greenfeast: Autumn, Winter (Cloth-Covered, Flexible Binding) [9780008213770]

`Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' Greenfeast: a…

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Antoni in the Kitchen [9781529010336]

Queer Eye sensation and passionate cook Antoni Porowski is taking the world by storm. With a disarmingly fresh approach to food, Antoni inspires both …

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The Food of Sichuan [9781408867556]

Almost twenty years after the publication of her landmark book Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia…

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Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks [9781784882884]

When you have good ingredients, you don't have to worry about cooking. They do the work for you. - Lucia, 85 Inspired by the hugely popular YouTube c…

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The Book of St John: Still a kind of British cooking [9781529103212]

A celebration of a chef like no other. Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant…

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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home [9781787134652]

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to b…

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Week Light: Super-Fast Meals to Make You Feel Good [9781460758113]

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every nig…

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Mary Berry Cooks Up a Feast [9780241393529]

"Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd." - Mary Berry In this extra-…

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BOSH! How to Live Vegan [9780008349967]

Save the Plant and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lif…

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World Atlas of Wine 8th Edition [9781784724030]

Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recogni…

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Happy Vegan: Easy plant-based recipes to make the whole family happy [9781841882895]

At last! Easy plant-based recipes to make the whole family happy.'Whether you're a fully-fledged and dedicated vegan, someone that eats vegan when coo…

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From the Oven to the Table: Simple dishes that look after themselves [9781784725846]

Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes int…

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Judy Joo's Korean Soul Food: Authentic dishes and modern twists [9780711242104]

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comf…

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Mindful Kitchen: Your recipe for life [9781782408758]

An environmental foodie on a holistic path, Heather is mindfully committed to creating positive change, nurturing nature connection, and transforming …

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Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery [9781781318768]

In Modern Sourdough, Michelle Eshkeri shows you how to make delicious treats from the basics through to classics with a twist. From starter to shaping…

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Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less [9781529325430]

Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not al…

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Keto Life: Over 100 Healthy and Delicious Ketogenic Recipes [9781604339055]

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The Great British Bake Off: The Big Book of Amazing Cakes [9780751574661]

THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recip…

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Whisky A Tasting Course: A New Way to Think - and Drink - Whisky [9780241345214]

The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to dis…

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American Sfoglino [9781452173313]

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing cla…

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