Latest Cookery

Pinch of Nom: 100 Slimming, Home-style Recipes [9781529014068]

Get set for the first cookbook from the founders of the UK's most visited food blog. This is the essential cookbook from Pinch of Nom, the slimming b…

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The Doctor's Kitchen - Eat to Beat Illness: A Simple Way to Cook and Live the Healthiest, Happiest Life [9780008316310]

Following on from Dr Rupy's bestselling cook book The Doctor's Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how t…

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Restaurant Nathan Outlaw [9781472953186]

The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaura…

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The Modern Cheesemaker: Making and cooking with cheeses at home [9781911127871]

`From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, th…

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The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes [9781529102918]

Make every day feel like the weekend with the first official cookbook from Channel 4's Sunday Brunch. Cheers Tim! Cheers Simon! Enjoy 100 delicious, …

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The Turkish Cookbook [9780714878157]

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions Vibrant, bold, and aromatic…

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BISH BASH BOSH!: Amazing Flavours. Any Meal. All Plants. the Brand-New Plant-Based Cookbook from the Bestselling #1 Vegan Authors [9780008327057]

Over 140 new, unmissable recipes from the creators of a plant-based revolution. Do you want a quick weeknight supper that gets more veg into your die…

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The Burger Book: Banging burgers, sides and sauces to cook indoors and out [9781787133648]

From the no 1 bestselling author DJ BBQ comes the definitive burger book. This is the only burger book you'll ever need - the only burger book you'll…

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Little Green Kitchen: Simple vegetarian family recipes [9781784882273]

Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing…

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The Curry Guy Veggie: Over 100 vegetarian Indian Restaurant classics and new dishes to make at home [9781787132580]

Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavours of southern Indian cooking. Da…

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Taverna [9780224101646]

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh or…

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Tu Casa Mi Casa: Mexican Recipes for the Home Cook [9780714878058]

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book Enrique Olvera is a leading t…

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Baan: Recipes and stories from my Thai home [9781911624059]

`Baan' means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling fro…

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The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests [9781781256213]

Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take hom…

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Moorish: Vibrant recipes from the Mediterranean [9781472958075]

Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 won…

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Pie Fidelity: In Defence of British Food [9781846149597]

'Yes, it's good. It's great. But we're British, and we don't have to bang on about it all the time.' In Britain, we have always had an awkward relati…

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Sugar Rebels: Pipe For Your Life - More than 60 Recipes from Instagram's Kween of Baking [9781743795019]

Sugar Rebels is the book that fans of The Scran Line and its host and creator Nick Makrides have been waiting for! It includes Nick's signature delic…

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Tel Aviv: Food. Stories. People [9781760634674]

Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, r…

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The Way We Eat Now [9780008240769]

`At no point in history have edible items been so easy to obtain. Humans have always gone out and gathered food, but never before has it been so simpl…

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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook [9780525573340]

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