Latest Cookery

Oh Cook!: 60 easy recipes that any idiot can make [9781911663157]

**To accompany a major Amazon Prime TV Series ** 'The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook…

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The Noble Rot Book: Wine from Another Galaxy [9781787132719]

Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone interested in the world of w…

Cook, Eat, Repeat: Ingredients, recipes and stories. [9781784743666]

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration,…

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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes [9781452182698]

Aroma, texture, sound, emotion - these are just a few of the elements that play into our perceptions of flavour. The Flavor Equation demonstrates ho…

The Hand & Flowers Cookbook [9781472935397]

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acq…

The Hairy Bikers' Veggie Feasts [9781841884295]

This is vegetarian food Bikers' style: down-to-earth and satisfying meat-free dishes that are packed full of flavour; hearty, warming veggie comfort f…

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Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland [9781787134829]

Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-of…

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Complete Home Comforts: Over 150 delicious comfort-food classics [9781787136519]

Complete Home Comforts contains over 150 of James Martin's favourite recipes from his hit TV show. This is James in his comfort zone, cooking the fo…

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Clodagh's Weeknight Kitchen: Easy & exciting dishes to liven up your recipe repertoire [9780857838872]

Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight d…

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A Long Stride: The Story of the World's No. 1 Scotch Whisky [9781838852078]

The history of Johnnie Walker, beginning in 1820, is also the history of Scotch whisky. But who was John Walker - the man who started the story? And h…

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Restore [9780008375690]

Over 100 recipes for real good food - that just happens to be good for you, and the planet. This book is full of practical steps and advice that can …

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Pizza: recipes, stories, history, places, people, love [9781787135154]

Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue of the human race more times …

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Sotheby's Wine Encyclopedia, 6th Edition [9781426221415]

This essential reference for oenophiles -- long used as the go-to text for the prestigious Master Sommelier examination -- is the most comprehensive g…

Magnolia Kitchen Design: A Journey of Sweet Inspiration [9781922351456]

The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magno…

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The Ivy Now: New Edition [9781787136779]

The Ivy is the quintessential London restaurant, where people go to see and be seen, encapsulating everything that's glamorous and romantic about dini…

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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop [9781419747526]

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Fam…

In Praise of Veg: A modern kitchen companion [9781911632900]

For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers. The definitive guide to making vegetables the ce…

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Old World Italian [9781984823595]

The Magnolia Bakery Handbook: A Complete Guide for the Home Baker [9780062887214]

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptiou…

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Faviken: 4015 Days, Beginning to End [9781838661250]

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture In 2019, Magnus Nilsson clos…

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