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Falastin: A Cookbook [9781785038723]

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FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.

Travelling through Bethlehem, East Jerusalem, Nablus, Jenin, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland.

As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.

The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.

With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich and complex land.

So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed.

These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.

AUTHOR: Sami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990's. Sami moved to London in 1997 and worked at Baker and Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has four stores and two restaurants, NOPI and ROVI, all in central London. In his position as the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook and Jerusalem: A Cookbook.

Tara Wigley spent a decade working in publishing - at the Abner Stein Literary Agency in London and then Simon & Schuster - before going to cookery school in Ireland when her twins were 18 months old. She met Yotam Ottolenghi in 2011 and has been writing in collaboration with him ever since. She began by developing, testing and writing recipes for Yotam's weekly column in the Guardian magazine and his longer monthly column, in 2017, for the New York Times. Plenty More. NOPI: The Cookbook, SWEET and Ottolenghi SIMPLE were all written with Tara.

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Sami Tamimi
Ebury Press
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1,508 Grams
  • 5
    Wonderful recipes

    Posted by Becky on 8th Apr 2022

    Just delicious recipes - very exciting to try new flavours and the recipes just work. The stories interspersed between the recipes and the photos accompanying them are illuminating.

  • 5

    Posted by Richard West Wales on 5th Feb 2021

    This started as a present from a daughter to a daughter, then the second daughter gave it to us, and we gave it to the first daughter.... we have all cooked from it and love the recipes. But more than that, there is some lovely writing, a mixture of travel and cookery, that conjures up the tastes, the food, the ambience. Well worth getting and working your way through.

  • 5

    Posted by Mary Eighteen on 21st Jun 2020

    A wonderful book full of enticing recipes and equally beguiling pictures. The recipes are not complicated but simple and only look long sometimes because of herbs and spices listed. If you have an amount of these things anyway its not a problem. It really gives a flavour of the country and the passions behind the food. Am delighted I bought it and looking forward to making lots of lovely food from this book during the summer.

  • 5

    Posted by Di on 11th Apr 2020

    Another wonderful book from Sami and Tara. Fascinating reading and so many new recipes to try out, some ingredients will be challenging to find here in North Norfolk currently.......

  • 5

    Posted by A beautiful book on 9th Apr 2020

    This is such a beautiful book. Stories about the whole of Palestine are interspersed with recipes from the region concerned. The ingredients for the recipes are all widely available and the food is just heavenly! Enjoy delicious food and an enlightening look into Palestine, via its cuisine.

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