Eat What You Watch: A Cookbook for Movie Lovers [9780008283650]

Remember the orgasmic deli fare from When Harry Met Sally...? How about the comforting frothy butterbeer from Harry Potter, or the sumptuous apple strudel from Inglourious Basterds? Many of our favourite movies come with a side of iconic food moments, and this collection of more than 40 recipes showcases some of the best roles that food has ever played on film. Curated by Andrew Rea, the creator of the wildly popular YouTube series Binging with Babish, this cookbook will inspire you to make fascinating food that's delicious, and sometimes stranger than fiction.

AUTHOR: Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivalled only by his love of film and television, both of which he endeavours to share from his kitchen in Harlem, New York.