We all want to enjoy delicious food that's good for us, simple to make and affordable enough to cook every day, but we also want to reduce our impact on our planet.
This beautiful, practical cookbook shows you how. Bestselling author and home cooking champion Melissa Hemsley offers over 100 brilliant recipes that focus on sustainable easy-to-buy ingredients.
These are inspiring, no-fuss dishes that put flavour first. They champion some of our most-loved veg - broccoli and carrots, mushrooms and tomatoes - and bring in meat and fish as optional extras.
Spices, herbs and storecupboard essentials are used with care, and again and again, so you stop using one-off ingredients and kitchen waste is kept to a minimum.
Melissa's down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life's pressures and time constraints.
Melissa includes plenty of: - easy swaps to use up food you have to hand - batch cooking advice and freezer meals - quick midweek dinners - packed meals for work or weekend trips - family-friendly dishes - plus weekly shopping planners to help you save money and time
No pressure and no preaching. Just the pleasure of really good food anyone can cook and everyone can savour.
AUTHOR: Melissa Hemsley is one half of the Hemsleys, the bestselling authors of The Art of Eating Well and Good + Simple with a London cafe 'HEMSLEY + HEMSLEY at Selfridges'. Her first solo bestseller, Eat Happy, focussed on fast, delicious recipes for busy nights. Melissa champions fuss-free, big-flavoured food and shows how anyone to enjoy cooking affordable, healthy recipes. Melissa also presents the #LiveLifeBetter podcast. www.melissahemsley.com Twitter @MelissaHemsley IG @Melissa.Hemsley Facebook @MelissaHemsleyCooks
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NON FICTION
