This book features 50 inspired recipes from around the world, shown in 150 photographs. It includes over 50 enticing vegetarian recipes in a mixture o…
Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and…
India offers one of the world's most popular and distinctive vegetarian cuisines. From the lush, palm-fringed coasts of Kerala in the south to the vib…
Levison Wood was only 22 when he decided to hitch-hike from England to India through Russia, Iran, Afghanistan and Pakistan, but he wasn't the convent…
WINNER OF THE BAILLIE GIFFORD PRIZE AND THE JQ-WINGATE LITERARY PRIZE 'A monumental achievement: profoundly personal, told with love, anger and great…
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen. A d…
Each title in the Easy Cross Stitch series provides a beautiful collection of designs to inspire and challenge beginning stitchers. These thematic res…
In these nine stories Salman Rushdie looks at what happens when East meets West, at the forces that pull his characters first in one direction, then t…
Eating a gluten-free diet needn't be a challenge. In this collection of recipes you'll find a dish for all occasions from a dinner party to afternoon …
Unravel the history, sample the flavours and experience the amazing versatility of the world's favourite brew and all its health-giving properties. …
WITH A NEW PREFACE BY THE AUTHOR The West's domination of world politics is coming to a close. The flow of wealth and power is turning from West to…
Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 year…
