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Dessert Person [9781984826961]

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In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

Claire Saffitz is a baking hero for a new generation.

In Dessert Person, fans will find Claire's signature spin on sweet and savoury recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies.

She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, and foundational know-how.

With Claire at your side, everyone can be a dessert person. 

AUTHOR: Claire Saffitz is the host of Bon Appétit's Gourmet Makes and Baking School, both on YouTube and iTunes, and contributes stories and recipes to the print magazine. After graduating from Harvard University, Saffitz received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City. 

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Claire Saffitz
Crown Publishing Group, Division of Random House Inc
1,620 Grams
  • 4
    Very detailed

    Posted by Emma on 20th Feb 2021

    If you’re looking to up your baking skills this might be the book for you, very thourugh and helpful graph to show you which are the harder more skilled recipes you can work your way up to.

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