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Our Cookery Choice:
FLAVOUR [9781785038938] By Yotam Ottolenghi

'Flavour is a celebration of wonderful, versatile vegetables, and how to build flavour with them.

But it is not only a collection of beautiful recipes, but an approachable deep dive (and yes, we realise those words don’t usually go together) into how to create flavour bombs, and crucially why they work.

We’ve done this by highlighting the processes that enhance vegetables, what you can pair them with to draw out distinct qualities and the sheer depth of flavour that some vegetables naturally possess that allows them to play starring roles.'

*** Read our Q&A with Yotam Ottolenghi and Ixta Belfrage here *** 

Jane's Patisserie "'Jane’s Patisserie' has been a blog that our staff have used for yummy recipes for office bake-offs and celebrations time and time again. So you can imagine our excitement when we heard that Jane was creating a cookbook!

Her recipes are always easy to follow with perfect results, and we’re sure her cookbook will be the same. Full of cakes, cookies and follower-requested recipes such as No-Bake Biscoff Cheesecake, we think this is the new essential cookbook for every budding baker.

Life is what you bake it - so bake is sweet!"
Jane started her blog, Jane's Patisserie, in 2014 after training at Ashburton Chefs Academy. Her blog was voted the number one baking blog of 2020 by Vuello, and her recipes have been featured in Cosmopolitan and Baking Heaven Magazine.

Find her at Janespatisserie.com on Instagram, Facebook, YouTube, and Twitter @janepatisserie