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Our Cookery Choice:
East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing By Meera Sodha

From the Guardian 'New Vegan' columnist and award-winning author of Fresh India

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.

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    Ice Sabers: 30 Chilled Treats Using the Force of Your Freezer [9781452107615]

    Create 30 sweet, chilled treats in this Star Wars-themed cooking kit, from Mos Icely to Qui-Gon Gingerbread Ice Cream Sandwiches to Frozen Hoth Chocol…

    rrp: £18.99
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