Our Cookery Choice:FLAVOUR  By Yotam Ottolenghi
'Flavour is a celebration of wonderful, versatile vegetables, and how to build flavour with them.
But it is not only a collection of beautiful recipes, but an approachable deep dive (and yes, we realise those words don’t usually go together) into how to create flavour bombs, and crucially why they work.
We’ve done this by highlighting the processes that enhance vegetables, what you can pair them with to draw out distinct qualities and the sheer depth of flavour that some vegetables naturally possess that allows them to play starring roles.'
*** Read our Q&A with Yotam Ottolenghi and Ixta Belfrage here ***