Compare Selected 0

Cook: Food to Share [9789814841610]

(No reviews yet) Write a Review
Good food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Dean's irresistible range of pastries, cakes and meals -- served up at his bakeries and taught at his cooking school -- draw people together, and he shares many of these favourite recipes in this book. With nutrient-packed breakfasts, tasty light bites, hearty one-pot wonders and the best flavours from East and West, this collection of more than 70 tried-and-tested recipes is a must-have for anyone who enjoys cooking and eating good food. Carefully written with clear and detailed steps, the recipes will guide home cooks to recreate these dishes to share with family and friends.
AUTHOR: Dean Brettschneider is one part professional baker and one part entrepreneur. Internationally recognised as one of the world's best bakers, Dean resides in Singapore where he heads up his baking empire. He is the founder and co-owner of Baker & Cook, Plank Sourdough Pizza, Mo & Jo Sourdough Burgers and Brettschneider's Baking & Cooking School. He is also co-owner of London-based Crosstown Doughnuts. The author of 13 award-winning books on baking, Dean also features on many TV shows that promote baking excellence, travel, food and culture. - - - - - Jenna White hails from one of New Zealand's top wine-producing areas, Hawkes Bay. In the past two decades, she travelled around the world working with renowned chefs, including Peter Gordon in London. Previously the Executive Pastry Chef at Flute's Restaurant at The National Museum in Singapore, Jenna joined Baker & Cook and Brettschneider's Baking & Cooking School in 2016 as Resident Chef and Development Chef, where she also teaches bread, pastry and cooking. Jenna is passionate about plating and loves to create vibrant, colourful dishes. Helen Burge is a passionate foodie, cook and entertainer. As a vegetarian, she loves to create dishes that would turn any meat lover's attention to the humble vegetable. Helen joined Brettschneider's Baking & Cooking School as Operations Manager and Tutor in 2016, after the successful publication of her charity cookbook, After Dinner Mints for Breakfast. She shares her time between taking raw food and vegetarian cooking classes, managing the marketing and communications needs of Baker & Cook's brands and looking after her two cheeky girls.
Free UK Delivery
rrp: $47.32
(You save $2.84 )
Delivery Usually In 5-10 Working Days
Add to Wish List
Delivery Usually In 5-10 Working Days
Dean Brettschneider
Marshall Cavendish International (Asia) Pte Ltd
800 Grams
Wok & Stir-fry Recipes cover photo

Wok & Stir-fry Recipes [9780754826996]

This title explores the origins, history, traditions and uses of the wok, and its popularity throughout the world as a versatile cooking implement. Yo…

rrp: $24.60
Add to Cart
Delivery Usually In 5-10 Working Days
Healthy Kid's Cookbook cover photo

Healthy Kid's Cookbook [9781844769834]

Children of all ages enjoy helping out in the kitchen, and even more so when they are taking the lead role. This book allows kids to be the chefs, whi…

rrp: $18.92
Add to Cart
Delivery Usually In 5-10 Working Days
Tomatoes: 50 Easy Recipes cover photo

Tomatoes: 50 Easy Recipes [9788854406711]

The amazing journey of the tomato plus 50 easy recipes for red sauce to sorbet! The outside cover of Tomatoes looks as luscious as the recipes on the …

rrp: $15.13
Not currently available.
Conwy & District Pubs cover photo

Conwy & District Pubs [9781445653129]

Within Conwy's striking medieval walls is a treasure trove of historic taverns and inns. For centuries visitors and locals alike have whiled away thei…

rrp: $28.39
Add to Cart
Delivery Usually In 5-10 Working Days
Conwy Through Time cover photo

Conwy Through Time [9781445641195]

Conwy, a small North Wales town, is dominated by the thirteenth-century castle of Edward I, built together with the town and walls. The town has had a…

rrp: $28.39
Add to Cart
Delivery Usually In 5-10 Working Days