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Coconut & Sambal: Recipes from my Indonesian Kitchen [9781526603517]

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Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors.

It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands come one of the most diverse cuisines in the world, weaving flavours of lemongrass, chilli, tamarind and coconut into dishes that are fragrant, colourful and bold.

In Coconut & Sambal Australian-born chef Lara Lee takes us on a journey to trace her family's Indonesian roots, and in the kitchens of her grandmother, extended family and welcoming strangers alike, she discovers the secrets to real Indonesian cookery.

Now she shares more than 80 authentic, mouth-watering recipes that have been passed down through the generations, so you can recreate dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake. There are also recipes for a variety of sambals: fragrant, spicy relishes - ranging from mild to fiery - that are undoubtedly the heart and soul of every meal.

The recipes in Coconut & Sambal use easily accessible ingredients and simple techniques and are interwoven with beguiling tales of life on the islands and vibrant food and travel photography, shining a light on the magnificent but little-known cuisine of Indonesia.

AUTHOR: Lara Lee is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. Coconut & Sambal is her first cookbook. @laraleefood / laralee.com

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SKU:
9781526603517
ISBN13:
9781526603517
Availability:
Delivery Usually In 6-15 Working Days
Author:
Lara Lee
Publisher:
Bloomsbury Publishing PLC
Publication:
14-May-2020
Format:
Hardback
Pages:
288
Weight:
1,032 Grams
  • 5
    A new food horizon

    Posted by PB1973 on 28th May 2020

    Coconut and Sambal picks up on your passion for Asian foods from the humble curry to simple palates from Japan and lands you somewhere in the middle in Indonesia. The recipes brings new cooking ideas with some very familiar ingredients and some new ones presenting a wide array of new dishes to wow your family and party guest alike. The book has become a constant in our kitchen.

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